However if you prefer that type of pasta go ahead and use it! 1 Lb Ground Italian Sausage 1 Lb Rigatoni ½ Medium Onion- diced ...

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.