I make Pflaumenkuchen in the early fall when autumn plums, also known as Italian prune plums or blue plums, are in season.

Gardening season is on its way and you may have questions as you prepare for spring. To ask one, simply go to the OSU Extension website, type in your question and include the county where you live. A ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

I wait all year to make it, then make it as many times as I can in September. Her birthday falls in September and every year it overlaps with a seasonal stone fruit that happens to be the basis of one ...

Instructions: Heat oven to 350 degrees. Butter a 9-inch springform pan, dust with flour and tap out the excess. Beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Some love stories span continents. At least, ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the shallots, cut side down, on the baking sheet. 3. In a large bowl, whisk the oil, vinegar, and thyme. Add ...