This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

Transfer to piping bag. • Pipe some of the Italian meringue on top of the set custard in the tarts. • Lightly toast the meringue with a blowtorch (30 seconds) • Finish with grated lemon and ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...