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Everybody knows about salami, prosciutto ... mortadella. "The word 'gabagool' is about as Italian as apple pie." According to Nosowitz's research, many Italians in the United States descend ...
The world of Italian ... called gabagool, which evolved as an American-accented way to pronounce the name capicola as it's spoken in Southern Italy. Coppa isn't as well-known as, say, salami ...
sweet-tangy cherry or grape tomatoes are balanced by the savory meatiness of Italian dry salami (pepperoni and sopressata were our favorites). We make sure to purchase whole, not pre-sliced ...
Olli Salumeria launches Olli Cornichons & Onions Antipasto Tray, combining sliced, slow-cured Olli Hard Salami and Italian Dry Salami with cheddar cheese curds, pickled cornichons and onions.
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