I was craving a light summer salad and decided to elevate a classic caprese by adding sautéed chicken to fresh tomatoes and ...

2 boneless, skin-on chicken thighs, or use your favorite cut ; 1/4 cup Italian salad dressing >> Optional: 1 teaspoon black pepper or 1/2 teaspoon red chili flakes In plastic bag or bowl, place ...

Creamy, saucy, and surprisingly easy to make, this Tuscan chicken recipe makes for a welcome addition to your weeknight dinner repertoire.

My Italian dressing chicken is at the top of that list, ... While chicken is fully cooked at 165°F, dark meat like drumsticks and thighs need to reach at least 175°F to be their most tender.

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can ...