I was craving a light summer salad and decided to elevate a classic caprese by adding sautéed chicken to fresh tomatoes and ...

2 boneless, skin-on chicken thighs, or use your favorite cut ; 1/4 cup Italian salad dressing >> Optional: 1 teaspoon black pepper or 1/2 teaspoon red chili flakes In plastic bag or bowl, place ...

My Italian dressing chicken is at the top of that list, ... While chicken is fully cooked at 165°F, dark meat like drumsticks and thighs need to reach at least 175°F to be their most tender.

Preparation 1. Preheat the oven to 425 F. Using a paper towel, pat the chicken dry; season with salt and garlic powder. 2. In a large, ovenproof skillet, heat the oil over medium-high.