Crema Pasticcera, also known as pastry cream, is a rich and velvety custard commonly used in Italian pastry and dessert recipes. It serves as a delicious filling for a variety of treats such as ...

Crisp peaks of toasted Italian meringue crown ... this natilla recipe from Cuban food expert Lourdes Castro is a rich, creamy egg custard made without the crispy sugar topping.

Giada De Laurentiis excels as this sort of recipe, and when we saw her latest ... Zabaglione is an Italian custard sauce that’s often served with desserts. You will need a double boiler (we ...

All because Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana and ... all your vacation time in the kitchen. “The recipes in the book (are) simple enough that you ...