A wonderful Italian Christmas cookie that tastes of the holidays. This recipe is what happens when a chocolate cookie meets a ...

Spread the icing sugar on a plate and dust your hands with a little of the icing sugar. Roll tablespoonfuls of the mixture into balls and then roll in the icing sugar to coat. Place on the lined ...

Now in her newest book, "Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook," she creates low-stress versions of Italian ... every chocolate chip cookie recipe should ...

Opening a box of Italian cookies ... Luckily the cookies are sold by the pound, so there’s no need to choose between cimino, biscotti, amaretti, chocolate mezza luna, or any of the other ...

Stir in chopped chocolate. Drop dough by rounded tablespoonfuls onto prepared baking sheets, leaving about 2 inches between each. Bake just until cookies are set and slightly cracked on top ...

Bake for 10-12 minutes – the cookies should be crisp on the outside and gooey within. As they bake, the icing sugar will crackle to look like icebergs in a sea of chocolate. Leave to cool for ...