This recipe is what happens when a chocolate cookie meets a spice cookie. The cookie is thick, chewy, soft, and cake-like. Not super sweet you taste cloves and cinnamon, but they're not overpowering.

This cookie recipe is adapted from the Gerrero family. Chocolate Italian Wedding Cookies Makes 6-7 dozen For the cookies: 4 cups all-purpose flour 11/2 cups sugar 1/2 cup cocoa powder 4 ...

This Italian chocolate cookie is always one of our favorites. And it makes plenty to share with your neighbors and friends. In 2014, Faith Santangelo Boudreau sent us this recipe belonging to her ...

Makes about 3 1/2 dozen. This recipe is based on one from Cooking Light magazine.. 12 ounces semisweet chocolate, chopped. 3/4 cup flour. 2 teaspoons cinnamon. 1/2 teaspoon baking powder ...

Italian Chocolate Spice Cookies Preheat oven to 350 degrees. Whisk together dry ingredients, then cut in the shortening and marmalade with a pastry cutter or a couple of forks until well incorporated.

Directions. Preheat your oven to 350°F. Line two baking sheets with parchment. In a large bowl, cream your butter and sugar until airy and fluffy, about two minutes.

These dark chocolate cookies are baked until crackly and beautiful. A good dose of peppermint extract is added to this version, because mint is one of readers’ favorite holiday flavors.