Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, dinner, or just a snack. I learned this recipe from my husband’s Italian ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Chicken breasts are pounded thin, pan-fried and served super-crispy right out of the pan. Keep this crunchy Italian chicken ...

The Italian seasoning listed is merely a suggestion—try an equal quantity of Tajín or powdered ranch instead for a fun variation. (Skip the salt if you choose either route.) ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Authentic Italian, Italian-American ... Prepared with homemade chicken cutlets and tomato sauce, this sandwich is certainly worthy of its "hero" moniker. At the sub shop, hero sandwiches are ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...