The humble microwave is an appliance that nearly all of us keep in our kitchens. But typically it’s tucked away on a counter and only used to reheat last night’s dinner or warm up this morning’s ...

This is high steaks cooking. Got beef? Nuke it: A scientist says it’s best to pop that bad boy directly into a lazy chef’s preferred household appliance. “It’s always a good idea to heat the meat ...

"When cooking at home, I really believe that simplicity is key," says Chang, who partnered with American Express to teach a virtual cooking class for their first-ever "Membership Week" from June 14-18 ...