Within the overall "soda bread" category, there are Irish brown breads — made with whole wheat flour instead of white, which tends to make them nuttier and denser. Irish brown (soda) bread ...

If you don’t have white vinegar, lemon juice and cream of tarter also work as great buttermilk substitutions. Follow these ...

This bread hearkens back to a time when Irish soda bread was a more rustic, country affair, not all gussied up with mostly white flour. Traditionally, the Irish didn’t have a lot of white flour ...

Keep Irish Soda Bread on hand all year long, not just St. Patrick's Day. A handful of dried cranberries can add color and flavor, too. ( Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

whereas Americans tend to use white flour. As mentioned above, the baking soda acts as the leavener, raising the bread without the use of yeast. While the Irish stick to those few ingredients ...

Sift flour, sugar, baking powder, baking soda and salt into large bowl ... Immediately remove from baking sheet; cool on wire rack. Bread is best eaten the day it is made.

Five Eyewitness news producer Emma Wilson recently took a trip to Ireland, where she was inspired to perfect a recipe for Irish Soda Bread. She’s sharing the recipe with us. 2. Butter and line ...