Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Irish soda bread is the fruitcake of St. Patrick’s Day. Every March 17, the bread inspires rumblings of discontent: it’s too dry, it’s cardboard-y, it’s just plain weird-tasting. (And ...

Other: Let's make this easy bread everyone can make ! Made with buttermilk and baking soda, this bread doen't need yeast and rest time ! You don't even need and kneader !

Active Work Time: 40 minutes Total Preparation Time: 1 hour 45 minutes Most authentic Irish soda breads are whole wheat, but combinations of half white and half whole wheat or white whole wheat ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us!

1 tablespoon finely chopped thyme. 2½ cups buttermilk, plus 3 tablespoons for brushing the loaf. Directions: Heat the oven to 425 degrees. Flour a baking sheet and set it aside.

1 heaping teaspoon/6g baking soda. 4 tablespoons/55g unsalted butter, cut into 10 pieces and slightly softened. 125g/4.5 ounces smoked salmon, very finely chopped ...

Cover and bake until the loaf has risen and has started to become golden, about 45 to 55 minutes (it should be hollow when tapped). Remove the lid and continue baking until the crust darkens ...

Lindsay Brooks from Runaway Spoon shares her recipe for Irish Soda Bread. Sat, 10 May 2025 21:22:51 ... sugar, baking soda, salt, butter, zest, and raisins in large bowl. Whisk together buttermilk ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.