Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its small storefront in the East Village. The shop is only open Thursday through ...

Like all cultural celebrations, St. Patrick’s Day comes with its own cuisine that defines the experience for many. North Strabane resident Kelly Sadlek is a first generation Irish-American, and that ...

Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with powdered sugar, or crusty and plain on top, this little piece of Ireland goes down ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Lorraine O’Malley cheers as she is announced as the winner of a trip for two to Ireland during the annual Irish Soda Bread Contest at Reilly’s Daughter pub in Oak Lawn on Saturday. Her ...