Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food ... stale Irish soda bread into ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Have you ever struggled to tell the difference between Irish brown bread and soda bread? Here are the main differences to look for when identifying the two.

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...

Irish soda bread is a traditional St. Patrick's Day recipe that has stood the test of time, but like many traditional foods, it has also evolved. When we were looking for a twist on Irish soda ...

Enter: Stewart’s bread scones. On March 15, she shared a photo of her scones to her Instagram with the caption reading, “These Irish soda scones by @lindsay.leopold pack the hallmarks of our ...

Whisk together flour, sugar, baking soda, salt, butter ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...