In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Shrimp, cherry tomatoes, corn on the cob and fresh basil are the key players ... To make this one-pot meal, use the sauté function on the Instant Pot to sear the shrimp and start building the ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

8. Peggy Brose's Instant Pot Corn on the Cob Peggy Brose writes on the Facebook Instant Pot community board: "It was so so so good! I will never boil them again. Game changer for sure!" ...

And while grilling corn ... on the cob. Eat the corn warm as-is, or dress it up elotes style. 1. Shuck the corn to remove the husk and all of the corn’s silk. 2. Fill a wide pot with three ...

Add one cup of water to your Instant Pot. Place corn on top of the Instant Pot trivet. You can add them on top of each other crosswise if you don’t have enough room for all six ears of corn.

Meanwhile, in a food processor, pulse one cup of corn kernels with the heavy cream until coarse. Once pressure has been fully released from the Instant Pot, stir rice and taste for doneness.