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In a medium heatproof bowl, combine the chopped chocolate and salt. In a small saucepan, heat 1/2 cup of the cream over ...

Pourable ganache will give your cakes a silky glaze, like in this Ganache-Topped Chocolate Cake recipe. Chocolate ganache is a luscious combination of cream and melted chocolate.

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

The name "chocolate truffle" seems to imply that the sweet contains real truffle mushrooms, but is that really the case for ...

Place the flour, sugar and salt in the bowl of a food processor and pulse briefly to blend the ingredients. Add the butter and pulse for about 30 seconds, or until it is cut into tiny pieces.

My favorite recipe -- one layered with whipped chocolate mint ganache -- is borrowed (and simplified somewhat) from Alice Medrich’s book “Bittersweet” (Artisan, 2003).

The warm ganache really puts it over the top. Technique tip: The pudding can be made up to one day ahead. Cool, wrap tightly in plastic and keep at room temperature.

Place the chocolate into a bowl and add the heavy cream. Microwave it for 1- 2 minutes checking it and mixing in between with a spoon until smooth and all the chocolate has melted.