Preparation 1. In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese, butter and sugar. 2. Crumble the cooled cake into pieces in the bowl with the cream cheese ...

While many of us associate cake pops as a Starbucks staple, the little treats-on-a-stick have a scope much wider than that — you might find them at baby showers, birthday parties, your favorite local ...

DIRECTIONS 1. Prepare the cake mix as directed on the package. Remove cake from oven when finished and allow cake to cool for one hour. 2. Crumble cake into a large bowl using hand or stand mixer.

1. Bake cake according to package directions; cool completely. 2. Crumble cake into a large bowl until fine. Add frosting 1 tablespoon at a time till mixture is moist enough to hold a shape.

Jasmin Fine from 1 Fine Cookie shares her recipe for these adorable and delicious cake pops that are sure to wow. They are a work of art, and take a little time to create, but they dessert payoff ...

1 red velvet cake, bake as directed, 13 x 9 cake ; 1/2 chocolate cake, bake as directed, 13 x 9 cake ; 16 ounces cream cheese frosting; 1 12-ounce bag white candy melts ...

Red, white and blue star sprinkles coat these moist, easy-to-make pops created by Simmer + Sauce blogger Andrea Potischman of Redwood City.