Let's face it -- mac and cheese is good, but there are times when you just get tired of eating the same old thing. We hear ya. Still, infusing mac and cheese with new and delectably unusual ...

I love mac and cheese, but can't stand messing around with a roux. This recipe from chef J. Kenji López-Alt has just three ingredients and needs 10 minutes to make. At just $1 per portion, I ...

3-Ingredient Stovetop Mac and Cheese. Ingredients: 6 oz. elbow macaroni. Salt. 6 oz. evaporated milk. 6 oz. grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina ...

Boxed macaroni and cheese is so easy to make. All you need to do is boil the pasta, drain the water, and then stir in the ingredients. There's almost no chance you can mess it up unless you add ...

I love mac and cheese, but can't stand messing around with a roux. This recipe from chef J. Kenji López-Alt has just three ingredients and needs 10 minutes to make. At just $1 per portion, I ...

When my husband told me about this recipe, I was skeptical. No way would it be as creamy as regular homemade macaroni and cheese. But I'll admit, I was wrong.

“It is possible to make mac and cheese using three ingredients,” says author of, fittingly, The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone and nutritionist Toby Amidor ...