Another famous scrambled egg dish in India is egg bhurji ... Chef Maunika Gowardhan describes this Indian egg dish as "Spiced minced lamb koftas encased with a boiled egg and steeped in a creamy ...

If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes ...

That's 2,000 eggs. Egg bhurji is India's take on spicy scrambled eggs. It's a specialty of the Indian state of Maharashtra. We visited Pav Bhaji and Bhurji Center in Mumbai to find out how this ...

Scrambled Eggs Recipe: Creamy, comforting and yet luxurious, start your morning with these divine scrambled eggs. Once you try this foolproof recipe, you won't eat scrambled eggs any other way.

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...

Another remarked, “Among the royal’s most bizarre tips for ordinary people is adding sparkling water to scrambled eggs to ...

Scrambled eggs are a meal that will never do you wrong; whether you have them in a full fry-up or with a bit of toast, it always goes down a treat. However, as quick and easy as it is to make ...

Everyone has their own opinions about how to make the best scrambled eggs. Some swear by adding milk to the whisked mixture to add extra moisture while other cooks believe you shouldn't whisk ...