Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma. Lower the heat, cover and let the rice cook, for 8 minutes.

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

The combination of aromatic rice, whole spices, vegetables and meat cooked in dum style gives birth to a dish that is truly irresistible. Popular legends and theories suggest that biryani originated ...