Read Time: 3 min Pickle needs no introduction. As a traditional Indian condiment, it holds a special place in Indian cuisine. Pickle can instantly elevate a bland meal. Be it dal rice, paratha, thepla ...

Popularly known as 'Achaar', the technique of fermenting (pickling) fruits and vegetables first originated in the Indian subcontinent. Today, pickles are enjoyed all over the world, and they are an ...

Achar, sandan, athanu, gunda, urukai, uppinakayi or pickle is one of the most common condiments in Indian kitchens. A condiment is made by preserving vegetables, fruit, fish or even poultry in a ...

Here, we will explore five Indian pickles that are a must-try for every palate, offering a journey into the vibrant world of Indian culinary traditions. (Images courtesy: Canva) 2 / 6 ...

Pickles have been an essential part of Indian cuisine. The Indian Thali cannot be imagined without a small pickle on the side. Pan India, the art of pickling goes back to hundreds of years.

Usha Prabakaran is the author of “Usha’s Pickle Digest,” a compendium of 1,000 heirloom pickle recipes sourced from Indian homes over the course of two decades. During the quarantine, she ...

No Indian meal is complete without lip-smacking, tangy, spicy achaar or pickle. Nutritionist Rujuta Diwekar tells us why (homemade) pickles aren't as bad as they are made out to be! Pickle lovers ...