Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices will be so titillating, that you will fall in love with the taste.

1. Finely chop all vegetables. 2. Heat oil, stir-fry chili, onion, carrot, capsicum and bean till soft. 3. Add garlic and ginger paste, stir for a minute and add salt. 4. Add water and bring to a ...

Total time: 55 minutes Servings: 4 to 6 Note: From Raunaq Savur of Rasa Catering.Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian ...

The list of vegetables used in the recipe will excite you instantly. Cauliflower, peas, carrot, mushroom and zucchini are simmered in a bright and dense tomato gravy flavoured with green chillies, ...

50 gms split red gram. 5 gms red chillies. 1 tsp coriander. A pinch turmeric. 30 gms coconut. A pinch fenugreek. A large pinch cumin. 20 gms tamarind. 30 gms drumsticks ...

The mix is kept in sunlight for about a week for fermentation so the pickle gets as much flavour as possible before it is mixed and ready to spruce up your next meal! This mixed vegetable pickle is a ...

Sometimes, when writing this column, I decide to cover a particular topic, then craft a recipe to go with it. Other times, I make a dish and decide afterward how ...

Start your day with these nutritious Indian breakfast ideas perfect for fitness lovers. From high-protein to fibre-rich meals ...