Mixed Veg Masala Curry is a simple North Indian curry dish made with an array of fresh vegetables in an onion-tomato sauce seasoned with spices and herbs. I have veggies like carrots, peas, beans ...

The list of vegetables used in the recipe will excite you instantly. Cauliflower, peas, carrot, mushroom and zucchini are simmered in a bright and dense tomato gravy flavoured with green chillies, ...

1. Finely chop all vegetables. 2. Heat oil, stir-fry chili, onion, carrot, capsicum and bean till soft. 3. Add garlic and ginger paste, stir for a minute and add salt. 4. Add water and bring to a ...

Mixed Vegetable Pickle. Time 15 minutes. Yields Makes 2 quarts ... Indian pickles can add complexity to any kind of meal. They can be served as appetizers, with crackers and cheese.

50 gms split red gram. 5 gms red chillies. 1 tsp coriander. A pinch turmeric. 30 gms coconut. A pinch fenugreek. A large pinch cumin. 20 gms tamarind. 30 gms drumsticks ...

Wash the cauliflower and remove the leaves and stem. Cut the cauliflower into florets. Place the cauliflower florets in a food processor and pulse until they resemble rice grains. In a microwave ...

Total time: 55 minutes Servings: 4 to 6 Note: From Raunaq Savur of Rasa Catering.Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian ...

The mix is kept in sunlight for about a week for fermentation so the pickle gets as much flavour as possible before it is mixed and ready to spruce up your next meal! This mixed vegetable pickle is a ...

See how to make Indian Vegetable Fritters with a delicious sauce on Fox 11's Living with Amy show. Mon, 17 Feb 2025 11:46:26 GMT (1739792786947) Story Infinite Scroll ...