Start by cutting all the traditional vegetables used in Avial like carrots, beans, raw banana, yam, ash gourd, and drumsticks ...

If you are trying to consume a balanced diet, then these vegetable cutlets can make for a healthy and satiating option for ...

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...

I tend not to buy ready-mixed bags of stir-fry ... garlic and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is a special blend of ...

3. Clean and wash red gram. Boil till soft. Add cut and prepared vegetables and spices; simmer. When vegetables are cooked add tamarind pulp. Bring to boil and remove. 4. Temper with mustard seeds ...

Packed with fiber, vitamins, and a burst of flavors, this South Indian delicacy is easy to ... Sauté until the onions turn ...

Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well. 4. 7. Avial is ready. Garnish with ...

About Mixed Vegetable Paratha Recipe: A healthy paratha recipe, packed with veggies like carrot and radish that are full of healthy nutrients. Mixed veg parathas are a whole meal in itself though you ...