Masoor dal tadka is also a popular dish where red lentils are cooked with spices such as cumin, turmeric, and coriander. The dish is then topped with a tempering of garlic and mustard seeds for extra ...

Adding lentils and quinoa to white rice boosts protein and fiber in a simple rice cooker recipe. Dietitian Kylie Sakaida’s ...

A coastal dish from Karnataka in which colocasia leaves layered with spicy rice flour paste, rolled, steamed and pan-fried. A ...

Light yet zesty, lemon rice is a South Indian rice dish loved by many. It can be relished as it is or paired with sambar, ...

Green lentils are an incredibly versatile and nutritious ingredient, which can be used to whip up a range of delicious stews ...

Barbecue Baked Lentils. 1 16-ounce bag dried lentils, washed. 1 32-ounce box of low-sodium vegetable broth. 1 diced onion. 1 diced bell pepper. 1 14.5-ounce can fire-roasted diced tomatoes. 2 ...

Over in Britain, the same dishes found their way to upper- and middle-class Victorian tables. Up until the early 19th century, breakfast was a mostly frugal meal, but this changed during Queen ...

Super popular in Maharashtra, Misal is made from sprouted lentils or moth beans. Ranked 12th on the list, Misal curry is typically topped with farsan, onions, and coriander, and served with pav. 4.