Masoor dal tadka is also a popular dish where red lentils are cooked with spices such as cumin, turmeric, and coriander. The dish is then topped with a tempering of garlic and mustard seeds for extra ...

Add lentils, water and vegetable broth to stock pot. Bring to a boil, reduce heat and simmer until lentils just begin to soften, about 12-15 minutes. Add tomatoes and spinach; simmer for 5-6 minutes.

Indian Dishes Shine On List Of 'World's Best Veg Stews', Here's How To Make Them TasteAtlas recently released its list of the 6 Best-Rated Stews With Vegetables And Lentils.

We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ...

My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains. The monsoons are beloved ...

Barbecue Baked Lentils. 1 16-ounce bag dried lentils, washed. 1 32-ounce box of low-sodium vegetable broth. 1 diced onion. 1 diced bell pepper. 1 14.5-ounce can fire-roasted diced tomatoes. 2 ...