Explore the diverse flavours of Indian cuisine with these five tantalising pickle recipes perfect for any taste buds. From spicy mango to tangy lemon, there's something for everyone to savour!

Pickles, in general, are an integral part of the Indian culinary landscape. Each community (and there are many) in the 28 states and eight union territories pickles local, seasonal produce. Spices ...

South Indian Lemon Pickle-This South Indian-style achaar is all you want for a hot summer afternoon. It will not only add flavour to your meal, but also soothe your soul. Here's the recipe for South ...

Let the lemon and jaggery mixture sit for 30 minutes. Heat the mixture over very low heat for 5-7 minutes or until the jaggery melts and the mixture begins to boil slightly. Don't cook the mixture.

Sometimes, [pickles] can be [brined] in tamarind juice, lemon juice, vinegar, whipped yogurt or sugar syrup. Advertisement Prepping can often be harder than pickling itself.

Indian pickles can add complexity to any kind of meal. ... Add the reserved lemon juice and mix well. Add the lemon wedges and mix, pressing the spice mixture onto the flesh of the lemons. 4.

Servings: 2 cups. Ingredients. 6 lemons ; 6 tbsp coarse sea salt or coarse Himalayan pink salt or kosher salt; 2-3 tbsp neutral oil like a light olive oil or sunflower oil ...

South Indian Pickle Recipe: Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals. 5 mouthwatering ...