A specialist of South Indian food, Hemasri adores food ... cup of the freshly grated coconut and spread it on a plate. Roll the prepared laddoos in the grated coconut. Grind the walnuts, oats ...

The stall also serves ragi momos, ragi spring rolls and laddoos made of flax seeds ... “We are glad that we got to savour Indian food at Saras. There’s so much variety here and we are ...

Variations on the laddoo can be found across India ... out the desiccated coconut on a plate. Roll each laddoo in the coconut until well coated. Reshape the laddoos into round balls if they ...

Indian winters and panjeeri laddoos are a match made in heaven ... She then mixes all-purpose flour and cocoa powder on a plate. Next, she adds a few more ingredients, including what looks like ...

Composed of curry, stir fry, dried vegetables, yogurt, bread, and rice, thali translates to “large plate.” Chef Maunika Gowardhan explains they are served throughout India with regional variations.

Indeed motichoor laddoos, the humble but popular sweet, which makes its presence felt on all special occasions and festivals in India, especially Diwali, tops the list. Ujjwal Tripathi ...