The 42-year-old has been running her Indian condiment brand Brooklyn Delhi since 2014, and until she came around, no U.S. company sold an Indian garlic pickle quite like hers, she said.

The 42-year-old has been running her Indian condiment brand Brooklyn Delhi since 2014, and until she came around, no U.S. company sold an Indian garlic pickle quite like hers, she said.

When Chitra Agrawal first released her roasted garlic achaar, it was the only product of its kind on the market. The 42-year-old has been running her Indian condiment brand Brooklyn Delhi since ...

Another Brooklyn Delhi quirk copied by Trader Joe’s, according to Agrawal: It roasts its garlic. Indian garlic pickle, or achar, is just that—raw garlic that gets pickled.

Garlic pickle is a tasty and healthy addition to any Indian meal. It goes perfectly with dal-chawal, roti, or paratha, and brings a spicy kick to your plate.

Pickle is an important part of traditional Indian meals and has been there for ages. It is a side dish or a condiment that’s paired with Dal Chawal or Chapati Sabji to accentuate the taste. In ...

When Chitra Agrawal first released her roasted garlic achaar, it was the only product of its kind on the market. The 42-year-old has been running her Indian condiment brand Brooklyn Delhi since ...