This spicy South Indian dish made by cooking the meat with whole spices, onions and other aromatic ingredients. It's a relatively dry preparation. Kola Urundai consists of spiced minced mutton balls ...
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This South Indian Tasting Menu Serves a 1,000-Year-Old DishChicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by James Beard Award-nominated chef Zubair Mohajir, Coach House serves ...
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