Chickpeas: For today’s recipe, I used my homemade frozen chickpeas.I usually cook them in large batches, portion them out, and store them in the freezer. Whenever I need some, I thaw them ...

These insanely creative canned chickpea recipes are lifesavers when you're trying to use up what you've got on hand.

This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1… Appetizer ...

In a new trial, all it took to lower people's cholesterol to healthy levels was a cup of chickpeas a day.

Her take on chana saag, a dish she says is almost as popular in England, where she lives now, as it is in India, is especially convenient and fresh-tasting.

Devi says: “Rajma is an Indian dish made with kidney beans and is an important staple amongst families.It’s a wonderful comfort dish and a great source of protein and fibre.” Serves 4 ...

1 medium red potato, peeled and cut into 1/2-inch dice. 1/4 cup coriander-mint chutney (see Note) 1/4 cup tamarind chutney (see Note) 1 tablespoon fresh lime juice ...