Preparation. Preheat the oven to 425 degrees F and then line a baking sheet with parchment paper. Now toss the cauliflower florets with oil and salt in a large bowl.

David Tanis ensures sweet and nutty cauliflower with gorgeous and delicious browning by pan-frying it. He writes, “To get sweet caramelized cauliflower, pan-fried is the way to go. Some cooks ...

Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich ...

Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy. In fact, its mix of ...

Heat a saucepan over medium heat. Add the butter, garlic, ginger and jalapeno. Cook 3 to 4 minutes. Add the cauliflower, nutmeg, cumin, coriander, bay leaf and salt and pepper to taste.

Note: This makes a terrific side to grilled chicken or fish, or a main dish spooned over rice and garnished with yogurt and cilantro. It's great warm or at room temperature. From Beth Dooley ...

Recipe adapted from “Quick-Fix Indian” (Andrews McMeel) Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, P.O. Box 3159, Winston-Salem, NC ...