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In a wide saucepan, heat butter and oil 1 minute. When butter is hot, but not smoking, add bay leaf and cinnamon stick. Stir-fry 1 minute. Add cumin seeds and stir-fry 20 seconds.
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Whisk and Dine on MSNBeetroot Dal Chutney Filled Buns Recipe (with video)Homemade bread buns with beetroot dal chutney rolled inside for a colorful and healthy appetizer or side dish.
Don't Bring This Ribboned Carrot Salad to a Potluck If You Hate Compliments. By Nicole Perry. Updated on June 25, 2018 at 8:30 PM. ... Vinegar Carrots With Toasted Sesame Seeds. Yield Serves 4.
Directions. Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise.
Toss together carrots, rainbow carrots, kosher salt and apple cider vinegar. Drain in a colander for 30 minutes. Meanwhile, cover cauliflowers with salted water and boil 1–2 minutes or until ...
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