But now, the bubble is losing popularity against unexpected rivals, such as lychee jelly, grass jelly and egg pudding, items […] Skip to content. All Sections. Subscribe Now. 91°F.

Have you ever tried boba or bubble tea? Then you might have seen that some versions of the drink are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly and can be ...

2 x 655g cans lychees. 2 limes, zested. 250ml lime juice. 220g sugar. 1-2 teaspoons grated ginger, to taste. 7 gelatine leaves, soaked in cold water ...

Lychee is a delicious tropical fruit that can be enjoyed year-round. Sometimes spelled "litchi" or referred to as the ...

This recipe works with either Campari or lychee alcohol. Making a batch of each will satisfy guests, whether they favour dry or sweet cocktails.

Place half of the lychee flesh in a blender with the lemon juice and rose syrup and puree until they are broken down. Strain this mix through a fine strainer. You should have about 600 ml liquid.

Meanwhile, to make rosé layer, soften gelatine in cold water for 10 minutes. Warm 60 ml sugar syrup in a small saucepan over high heat. Squeeze gelatine and dissolve in syrup.

2 x 655g cans lychees. 2 limes, zested. 250ml lime juice. 220g sugar. 1-2 teaspoons grated ginger, to taste. 7 gelatine leaves, soaked in cold water ...