2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 ...

"Key Takeaways" Ina Garten has shared many tips for perfect ... For summer, opt for zucchini, yellow squash and bell peppers. In the fall, choose butternut squash, Brussels sprouts and carrots.

We hope you like dessert, because there’s two on this menu! Ina Garten just shared a graduation celebration menu that’s well-suited for any summer gathering. It features slow-roasted beef, ...

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, ...

Ina Garten knows best. But honestly, doesn’t she always? Ina cuts the produce into large, rustic chunks: thick slices of zucchini, wedges of fennel, thick rounds of red onion and wide strips of ...