P ot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.Even though it's a fall mainstay, pot roast can also get a bad rap, with ...

Ina Garten’s roast beef recipe allows me to overcome both of those potential issues: It serves a reasonable 6 to 8 (leftovers are easy to remix into other meals—more on this below) ...

P ot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.Even though it's a fall mainstay, pot roast can also get a bad rap, with ...

Ingredients for Ina Garten’s Ultimate Beef Stew. It's only right that an ultimate beef stew has an ultimate list of ingredients. To make your own pot at home you’ll need olive oil, small-diced ...

Once the beef is brushed with Dijon and balsamic, all you have to do is heat the oven to 500˚F and roast the beef for exactly 30 minutes for the perfect medium rare.