Ina has spent her life in pursuit of the perfect omelet. She's tried every method in the book, but they'd turn out either too browned, too dense or too hard to roll. But after seeing French chef ...

but there are a few small tricks she uses to make this omelette extra delicious: Food If there's one thing Ina Garten does best (besides everything), it's making simple recipes feel like pure magic.

Thankfully, Ina Garten appeared recently on the Today show to demystify the process. She shared her tips for making the perfect omelet every time, and luckily they don’t involve owning chickens ...

Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves Food: Recipes from America’s Favorite Kitchen.” China ...