We've rounded up the best ways aside from classic sushi to use the crab-esque pretender of imitation crab that are sure to please you and a crowd.

If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab.

If you want to shred imitation crab quickly for salad, ragoons, and sushi, this simple technique breaks it down in seconds with no special tools required.

This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps ...

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps ...