A-Imitation crab legs and lobster tails are based on a white-fleshed, saltwater fish called pollack which comes from Alaska, according to Ed Keller, spokesperson for Micosa Fine Foods, Inc., an ...

The word "imitation" often has a bad connotation, especially when it comes to food. No one wants an imposter on their plate, they want the real thing. Still, some foods are routinely accepted as stand ...

Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand ...

Imitation crab – For this recipe, I usually get chunks or flakes version in an 8 oz package. Shrimp I like to purchase tiny shrimp for this recipe. This way, I can see the whole shrimp through ...

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As I enjoyed his godly salad — shrimp, crab meat, seasoning, how it all mixed together — I came across an unidentifiable chunk. It was smooth — almost too smooth.

Imitation crab is an affordable seafood option. Here are some of the best ways to take this ingredient to the next level and add it to your favorite dishes. HOME. MAIL. NEWS. FINANCE. SPORT.

Imitation crab — and its cousin, imitation lobster — are common substitutes for their pricier counterparts, often appearing in Asian cuisine. But what makes these crustacean replacements so ...