The word "imitation" often has a bad connotation, especially when it comes to food. No one wants an imposter on their plate, they want the real thing. Still, some foods are routinely accepted as stand ...

A-Imitation crab legs and lobster tails are based on a white-fleshed, saltwater fish called pollack which comes from Alaska, according to Ed Keller, spokesperson for Micosa Fine Foods, Inc., an ...

Imitation crab – For this recipe, I usually get chunks or flakes version in an 8 oz package. Shrimp I like to purchase tiny shrimp for this recipe. This way, I can see the whole shrimp through ...

Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand ...