Imitation crab – For this recipe, I usually get chunks or flakes version in an 8 oz package. Shrimp I like to purchase tiny shrimp for this recipe. This way, I can see the whole shrimp through ...

If you’ve eaten seafood salad, a California roll at a sushi restaurant, ... Chinese, and other Asian-inspired restaurants, you’ve likely eaten your fair share of imitation crab recipes.

Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand ...

Imitation crab is precooked and therefore sold in ready-to-use form. Crab sticks are particularly popular and many recipes instruct you to just toss them in an air fryer and serve with some sauce.

This crab stand-in has become popular over the past few decades and is commonly found in seafood salad, crab cakes, California sushi rolls, and crab rangoons. Imitation crab is processed fish meat.

Real crab meat is richer in some key nutrients, including Vitamin C and B12. It is also more protein-rich. Real crab, however, is much higher in fat and sodium.