If you want to shred imitation crab quickly for salad, ragoons, and sushi, this simple technique breaks it down in seconds ...

If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve ...

Imitation crab, often found in sushi, is a less expensive substitute for real crab meat. It contains surimi, a paste made from minced fish flesh (mainly white fish), and other ingredients. In ...

Imitation crab meat is pre-cooked, making it an ideal addition to cold dishes, such as seafood dip or “crab” salad. However, you can also use it in hot recipes, just like real crab meat.

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps ...

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps ...

Imitation crab meat is pre-cooked, making it an ideal addition to cold dishes, such as seafood dip or “crab” salad. However, you can also use it in hot recipes, just like real crab meat.