You can serve fresh or imitation crab dip with tortilla chips, pita chips, chopped celery sticks and carrots, Ritz crackers ...

It’s already starring in our fan-favorite DIY Sushirito and California Sushi Rolls, or try imitation crab to replace regular crab in any of these recipes: Crab Salad Roasted Corn and Crab Dip ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and ...

Crab dip, that is. Beverly's mom, Dot, concocted one of the best recipes ever for hot crab dip. Today's recipe (and our favorite take-along for holiday parties) is Dot's -- baked to bubbling.

Olivia J. Walker of Baltimore requested a recipe for a hot crab dip. Her answer came from Ethel Lowe of Salisbury, N.C., who wrote: “Over the Fourth of July I went to visit my daughter, Barbara ...

1. Preheat oven to 375°. 2.In a mixing bowl, combine crab, artichoke hearts, mayo, parmesan, parsley, garlic and madeira with a fork. It should be thoroughly mixed but lumpy.

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and ...