When cooking on stage at L.A. Times Food Bowl last year, the chef made a sea bass ceviche, but any firm white fish works. Shrimp, octopus, crab meat and scallops can also be used, or a mix of seafood.

Crab Casserole. Home Cooking Kitchen. Ingredients. 8 oz. crab meat (or imitation crab meat) 1/2 onion, minced 2 ribs of celery, chopped small 1/4 cup broccoli, chopped small, optional ...