Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are ...

We've rounded up the best ways aside from classic sushi to use the crab-esque pretender of imitation crab that are sure to please you and a crowd.

Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this refreshing dish once and for all.

Ceviche is the ultimate summer snack. 5 easy recipes and how to give it your own spin (Katrina Frederick/For The Times) By Danielle Dorsey Assistant Food Editor Follow ...

Imitation crab is a highly-processed food, meaning it's not very healthy. Surimi should be eaten in moderation, according to a dietitian nutritionist.

From crab to redfish, try these ceviches and their wine counterparts Houston – TGIF and cheers to ceviche! June 28th is National Ceviche Day and we’re celebrating a day early on Houston Life.

I know what you're thinking - how can crab meat be inexpensive? Well, this recipe calls for imitation crabmeat or for regular crabmeat. And I have to say that I was a little skeptical of using ...