Each serving is three tostadas – recipe serves 10 For crab ceviche 1 lb jumbo lump crab (canned) 1/4 cup jalapeños, seeded and chopped 1 cup baby heirloom tomatoes, halved 3/4 cup red onion ...

Sprinkle the ceviche with a pinch of fleur de sel and dig in. You'll feel like you are on vacation! While you can use frozen cooked shrimp for this recipe, freshly steamed are best. The easy way ...