When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

The crispy deep fried ... chicken soak submerged in buttermilk overnight to keep it juicy and tender. Check out the full recipes below and get a taste of the two southern favorites right at home.

If you’re looking to re-create the phenomenon at home, here’s a high-minded variation that will satisfy your cravings. But no matter how you want your chicken—whether its roasted ...

Parton was raised on a farm in Tennessee with her 11 siblings and said her mother made the whole family fried chicken on special ... on the Hallmark channel’s Home & Family.

This durable knife is easy to maneuver and well-balanced. The future is now—the days when the only way to make fried chicken was to submerge it in crackling oil are over. Not only is making ...

And perhaps that's why we prefer to eat it at a restaurant rather than make it at home; somehow, fried chicken always tastes better when someone else makes it. Seeking to demystify the reasons ...

Business Insider spoke to Shinde to ask for advice on recreating his fried chicken at home. The interview was conducted, via video call, in Hindi and has been translated. Here are his top 10 tips ...