Instead of pudding, a rich and creamy buttermilk glaze is poured over and soaks into the cake The carrot cake is filled with ...

Carrot cake is an old English cake that does actually contain carrots, believe it or not. I think the carrots are there to add a bit of sweetness, and to help keep the cake moist. Anyway, it's ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

With Valentine’s Day next week, I decided to check out desserts from the 1950s. Most of what I found sounded familiar ...

Carrot cake is delicious but it can be disheartening ... teaspoon of teaspoon ground cloves To make the cream cheese frosting: 450g of full-fat cream cheese 115g of unsalted butter.

Slowly add the icing sugar to the mixture and continue to mix until smooth. Stir in the vanilla extract, and your frosting is ready. Apply it once the carrot cake has fully cooled.