To turn this sweet fudge into candy bars, simply pour it into molds. Don't worry if you don't have fancy chocolate molds -- an ordinary ice cube tray works perfectly. Pop them in the fridge ...

Pour the melted chocolate into the ice cube squares until roughly one-quarter full. Move the tray around until the sides of the cube moulds are coated in chocolate. Set aside in a cool place until ...

This rich dish can also be chilled in smaller containers such as egg cups or as squares in a large ice-cube tray ... Divide the chocolate and cream between four ramekins. Microwave on a medium ...