Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Add the infused rum and raisins. Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

The New York Post reports how the Tasmania Devils — an AFL club based out of the state of Tasmania in Australia — revealed ...

If you're in the mood for something sweet, why not pair your favorite Crumbl cookie with a scoop of ice cream? Here are our ...

Alcohol-infused ice cream is a perfect mix of premium indulgence and Instagrammable appeal. How is this niche category ...

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.

Add in the sour cream and once combined stir in the rum and raisins. Scoop the mixture into the tin and smooth out the top. Turn up the oven to 200°C and bake your cheesecake for ten minutes.

The menu is €22.95 per person, with the option to try RJ’s must-try rum punch cocktail for €5. A €5 deposit is required to ...