The USDA has set guidelines for ice cream labels. Ice cream, by law, must contain at least 10 percent milk fat. There are two basic styles of ice cream: the French style, made with a cooked ...

He introduced America to the nutrition label, the fine print on food and drink that reveals, say, the number of calories in that pint of vanilla ice cream or how much fruit juice is really in that ...

New FDA labels include nutrition info for eating that whole bag of chips or pint of ice cream. The label changes are designed to reflect how Americans actually eat. By Erin Schumaker.