Just like my hot fudge sauce, this caramel topping is super easy to make and will elevate all of your desserts. We love it ...

In a large heavy bottom saucepan add the granulated sugar to the bottom of the pan. Turn the heat to a low-medium heat. Instead of stirring the sugar simply swirl the pan occasionally to keep the ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

Dessert: A sweet ice cream with delicious toppings, here is our favorite : the sundae! Preparation: Step 1: Whip the cream.

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

This makes an impressive dinner party dessert and the ice ... caramel sauce, melt the sugar in a saucepan over a low heat, swirling the pan constantly until the sugar darkens. Stir in the double ...

Increase speed to medium and stream in 2/3 cup cold water ... until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...